A
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A., El Desouky T.
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
A., El Dougdoug K.
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
-
Abd El-Aziz, Fatma El-Zahraa A.
Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]
-
Abdelhamid, Ahmed G.
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
Abdel-Monem, Mohamed O.
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Abdelrahman, Soheir
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
-
Abdel Salam, Soheir S.
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
Abdulrazik, Ghada
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Aboul-Nasr, Amal M.
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
-
AbuZahar, Fatma Elzahraa A.
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
-
Adesida, Solayide A.
Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
-
Ahmed, Hytham M.
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
Ali, Marwa F.
Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]
-
Alsherif, Walaa
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
-
Amer, Mahmoud
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
C
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C., Obi, C.
Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds [Volume 13, Issue 1, 2021, Pages 1-8]
E
-
Easa, Saadia M.
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
-
Eladly, Ahmed
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
-
El Awady, Mohamed E.
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
-
El Awady, Mohamed E.
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
El-Demerdash, Azza S.
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
El-Demerdash, Azza S. 1
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
El-Habbab, Ahmed A.
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
-
El-Masry, Samar S.
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
-
El- Mekkawy, Rasha M.
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
Elsayed, Sara N.
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
El-Sayed, Ashraf S.A.
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
El-Shall, Fatma N.
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
-
El-shanawany, A. A.
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
-
El Shehaby, Doaa M.
Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]
-
Eltayeb, M. Fikry
Paclitaxel and Its Chemo-preventive Role in the Management of Small Lung Cancer [Volume 13, Issue 1, 2021, Pages 9-17]
-
Enan, Gamal A.
Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products [Volume 13, Issue 2, 2021, Pages 71-77]
-
Esmael, Ahmed
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
-
Essawy, Heba S.
Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
H
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Hamed, Ahmed A.
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Hasanain, M. H.
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
-
Hassan, Mervat G.
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
-
Hassan, Mervat G.
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
-
Hassan, Mervat G.
Antimicrobial Activity of Capsaicin and Its Derivatives against Klebsiella pneumoniae [Volume 13, Issue 2, 2021, Pages 79-90]
-
Helmy, Mohamed
Paclitaxel and Its Chemo-preventive Role in the Management of Small Lung Cancer [Volume 13, Issue 1, 2021, Pages 9-17]
-
Hesham, Abd El-Latif
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
-
Hussein, Marwa E.
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
I
-
I., El Sayed T.
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
Ibrahim, Talat
Paclitaxel and Its Chemo-preventive Role in the Management of Small Lung Cancer [Volume 13, Issue 1, 2021, Pages 9-17]
-
Iluobe, Happiness
Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
K
-
Kasem, Soheir Mustafa
Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]
-
Khattab, Abeer A.
Paclitaxel and Its Chemo-preventive Role in the Management of Small Lung Cancer [Volume 13, Issue 1, 2021, Pages 9-17]
-
Khattab, Abeer A.
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
M
-
M., Abd El Aziz A.
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
M., Amer M.
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
M., Amer M.
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
M., Hazaa M.
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
M., Hazaa M.
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
M., Hazaa M.
Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics [Volume 13, Issue 2, 2021, Pages 111-126]
-
Magdy, Nada
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
-
Mawad, Asmaa M. M.
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
-
Mohamed, Ghada E.
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
-
Mohamed, Shereen M.
Rational of Invertebrates and Herbs Extracts for Protection and Management of Coronavirus (COVID 19) [Volume 13, Issue 1, 2021, Pages 29-47]
-
Mostafa, Reham M.
Evaluation of Phytochemical Screening and Antifungal Activity for Some Annual Plant Extracts in Egypt [Volume 13, Issue 1, 2021, Pages 73-87]
-
Mostafa, Reham M.
Screening and Quantification of Bioactive Compounds and Antimicrobial Activities of Fresh Juice, Methanolic Peel and Pulp Extract of Citrus sinensis L. (Sweet Orange). [Volume 13, Issue 2, 2021, Pages 1-10]
N
-
Nwafor, Simeon
Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
O
-
O., Abdel-Monem M.
Screening and Optimization of Environmental Parameters for Maximum Decolorization of Reactive Orange 122 Azo- dye by Streptomyces sp (A5) [Volume 13, Issue 1, 2021, Pages 49-60]
-
O., Abdel-Monem M.
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
-
Omran, Esmail
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
-
Osibote, Elizabeth A.
Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms [Volume 13, Issue 1, 2021, Pages 19-28]
S
-
Sabra, Mayada A
Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion [Volume 13, Issue 2, 2021, Pages 91-109]
-
Said, Mervat A.
Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin [Volume 13, Issue 2, 2021, Pages 11-16]
-
Sehim, Amira E.
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
-
Shaban, Wessal A.
Microbiological Studies on Clostridium Perfringens Type (A) [Volume 13, Issue 2, 2021, Pages 33-47]
-
Shraf, Amira
Biocontrol of Acinetobacter baumannii-S-MH Using Bacteriophages Isolated from Sewage Water [Volume 13, Issue 2, 2021, Pages 17-32]
T
-
T., Bukar,
Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds [Volume 13, Issue 1, 2021, Pages 1-8]
-
Temerk, Hanan
Production of Valuable Compost from Sugarcane Wastes [Volume 13, Issue 1, 2021, Pages 61-71]
W
-
Wardany, A. A.
Isolation and Characterization of Bacteriophages with Lytic Effect Against Waste Water Bacterial Pathogens [Volume 13, Issue 2, 2021, Pages 59-69]
Z
-
Zakaria, Islam M.
Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products [Volume 13, Issue 2, 2021, Pages 49-58]
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